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La congélation de pommes partiellement séchées.
Freezing partially dried apples.
IIR document
Effect of cooling rate and super-chilling temperature on ice crystal characteristic, cell structure, and physicochemical quality of super-chilled fresh-cut celery.
Comparison of superchilling and chilling preservation temperatures on the quality attributes of raw beef and seabass.
Effect of supercooling on the cutting of frozen Atlantic salmon (salmo salar) fillet.
Generation of gamma-aminobutyric acid (GABA) in soybean by freezing and subsequent storage.
Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables: a review.
Authentic form and origin of a popular predictive equation for specific heat capacity of unfrozen foods.
State of the art: superchilling in the food processing industry.
Nucleation intensification in the ice cream production
Numerical Simulation of Heat Transfer and Fluid Flow at Different Stacking Modes in a Refrigerated Room: Application of Pyramidal Stacking Modes.
Development of special hardware for cold treatment of biological material.
Analysis of the freezing mechanism in LNG regasification heat exchangers used in mobile applications.
Lumped heat and mass transfer model of the frost formation process.
Effect of surface wettability on droplets growth during water condensation and initial droplets icing.
A CFD analysis for the performance assessment of a novel design of plates-in-tank latent storage unit for freezing applications.
Refrigeration sector monitoring
2 results
Dehydrofreezing of apples
A recent study focuses on a freezing process for partially dehydrated apples.
Chilean air conditioning market
The Chilean HVAC market hovers around the USD 100 million mark.
Encyclopedia of Refrigeration
4 results
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
Environmental impact of the ice cream industry
This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.
Cryogenics in the pharmaceutical industry: drug design and bioavailability improvement
Research activities in the pharmaceutical sector focus primarily on developing novel drug formulations which can elicit the desired response upon being administered to the patient...
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
